Just Comment “L-DOPA” and Get Our FREE 19-page e-guide on 12 Proven Actions to manage Parkinson’s Disease!
For decades, L-DOPA was obtained almost exclusively through pharmacological synthesis to treat Parkinson’s disease.
However, science discovered that a common food contains naturally occurring L-DOPA in biologically active quantities.This food is the broad bean (Vicia faba), a legume cultivated and consumed for thousands of years.
Clinical studies have shown that its consumption raises plasma levels of L-DOPA in Parkinson’s patients.
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