What if part of Parkinson’s disease doesn’t start in the brain, but in the gut?
For years, scientists thought Parkinson’s was exclusively a brain disease. However, recent research is pointing to an unexpected culprit: the gut microbiota.
A study led by researchers at Nagoya University found that many people with Parkinson’s have alterations in the gut bacteria responsible for producing essential vitamins such as riboflavin (B2) and biotin (B7). When these bacteria decline, the gut’s natural protection is also reduced, allowing!!
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