What if the key to slowing dementia and parkinson’s… was in your gut?
Researchers from the University of North Carolina have developed a multi-strain probiotic cocktail that, in animal models, reduced brain inflammation, protected the blood-brain barrier, and slowed down the progression of cognitive decline.
The study, published in Cell Reports, highlights just how powerful the gut-brain axis really is. By improving the balance of bacteria in the gut, the probiotics triggered a cascade of anti-inflammatory effects that reached all the way to the brain-suggesting that your microbiome may be a powerful early intervention point for Alzheimer’s and related
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